• Chicken A’ la Parmigiana – “A Timbuktu Classic”

    Chicken A’ la Parmigiana – “A Timbuktu Classic” $23.00 Sautéed Boneless Chicken Breast, topped with our own Marinara Sauce & Parmesan Cheese. Baked to a golden perfection & served with our Signature Spaghetti.

  • Chicken Chesapeake

    Chicken Chesapeake $36.00 Tender Chicken Breast stuffed with Crab imperial and topped with Crab Imperial Sauce.

  • Chicken Cacciatore

    Chicken Cacciatore $20.00 Chicken Filets sautéed with Onions, Peppers, and Mushrooms over Fettuccine in a light Tomato Sauce.

  • Chicken Marsala

    Chicken Marsala $20.00 Tender Breast of Chicken sautéed with fresh mushrooms in a Marsala Wine Sauce.

  • Chicken Piccata

    Chicken Piccata $20.00 Tender Chicken Medallions sautéed in a Lemon Caper, and White Wine Sauce.

  • Chicken Cordon Bleu

    Chicken Cordon Bleu $24.00 Tender Breast of Chicken stuffed with Virginia Ham & Imported Swiss Cheese topped with Mushroom Sauce.