Dessert Menu

    • Desserts

    • Creme Brulee

      $6.25

      Silky Smooth Egg Custard topped with Caramelized Sugar Coat.

    • Bread Pudding

      $6.25

      Served warm in a pool of butter rum sauce, topped with whipped cream and drizzled with caramel.

    • Apple Crostata

      $7.25

      Thin flaky butter crust folded around a delicious apple filling.

    • Key Lime Pie

      $5.75

      Sweet & Tart at the same time, a classic.

    • Chocolate Bundt Cake

      $7.99

      Served warm with a liquid chocolate center.

    • Strawberry Cheesecake

      $7.25
    • Strawberry Shortcake

      $5.75
    • Brownie Sundae

      $7.50

      Vanilla Bean Ice Cream and a Chocolate Fudge Brownie topped with whipped cream then drizzled with melba, caramel and chocolate.

    • German Chocolate Cake

      $5.99
    • Carrot Cake

      $5.75
    • Apple Pie

      $5.95
    • Oreo Cheesecake

      $6.95
    • A La Mode Chocolate- Vanilla -Strawberry

      $2.00 Extra
    • Ports

    • Sandeman Tawny Port

      $5.99
    • Fonseca LBV Port

      $7.39
    • Sandeman 10 Years Old Tawny Port

      $11.39
    • Taylor Fladgate 20 Years Old Tawny Port

      $15.39
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