• Chicken Cordon Bleu

    Chicken Cordon Bleu $24.00 Tender Breast of Chicken stuffed with Virginia Ham & Imported Swiss Cheese topped with Mushroom Sauce.

  • Chicken Francaise

    Chicken Francaise $20.00 Tender Chicken Breast sautéed in a Lemon and White Wine Sauce.

  • Chicken Marsala

    Chicken Marsala $20.00 Tender Breast of Chicken sautéed with fresh mushrooms in a Marsala Wine Sauce.

  • Chicken A’ La Timbuktu

    Chicken A’ La Timbuktu $21.00 Tender Breast of Chicken sautéed in Mushrooms, Artichoke Hearts in a White Wine Sauce.

  • Chicken A’ la Parmigiana – “A Timbuktu Classic”

    Chicken A’ la Parmigiana – “A Timbuktu Classic” $23.00 Sautéed Boneless Chicken Breast, topped with our own Marinara Sauce & Parmesan Cheese. Baked to a golden perfection & served with our Signature Spaghetti.